A Tasty Realm of Seafood Luxury from The Land of The Rising Sun... This creates leaner, succulent meat with additional layers of fat, resulting in the outstanding qualities of Hokkaido seafood. For the nutrition geeks, Scallops are an excellent source of vitamin B12 and phosphorus. They are also a very good source of protein, selenium and choline. They are rich in minerals such as zinc, magnesium and potassium.
Hokkaido Scallop Recipe
Cooking Method :
• Quickly sear scallops over high heat in a bit of butter is perhaps the easiest and most delicious way to cook scallops.
• Recommended to season the scallop with sea salt.
•. Exclusive From Japan Hokkaido.