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Tauhu Fish Egg


Recipe for : Egg Tofu with Chicken & Salted Fish



3 packets of Bentong Tauhu Fish Egg

50g danau salted fish, cut into dices

1 cup oil for deep-frying

½ tbsp chopped garlic

6 slices ginger

100g chicken meat, cut into cubes



1 tbsp oyster sauce

1 tbsp light soy sauce

Dash of pepper

½ cup water



1 tsp cornstarch, mixed with 1 tbsp water



1 tbsp chopped spring onion


Preparation Instructions:

  1. Heat up oil for deep-frying, deep-fry tofu until golden brown. Dish and drain.

  2. Deep-fry salted fish until golden brown and crispy. Dish and drain.

  3. Leave 1 tbsp oil in wok, saute chopped garlic and sliced ginger until aromatic. Add chicken and stir-fry until fragrant.

  4. Add in tofu, salted fish, seasoning and cook for 5 minutes.

  5. Lastly thicken with cornstarch water and sprinkle spring onion on top. Dish up and serve.

Bentong Tauhu Fish Egg

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