“Fresh, raw cuttlefish has a texture and taste superior to squid,”
With a light eggwhite and green-melon aroma, a texture that's tender, and a flavour that boasts mild milky notes and a fresh cream finish, they are stunning raw, but can hold their own in a deep-fried salt-and-pepper play, too.
On the cooking and food side, cuttlefish is in the middle of squid and octopus. The taste is more flavored than squid but not as rich as the octopus.
1) No minimum order
2) Delivery only within Klang Valley area
3) Order only to West Malaysia during MCO period