M Size - (40pcs) RM50
L Size - (27pcs) RM59
XL Size - (18pcs) RM68
Tiger prawns are large-bodied prawns that are native to the Indo-West Pacific Ocean but have established invasive populations in other areas, including in the Gulf of Mexico. Tiger prawns get their common name from the stripes that cover their shell. This species is a highly valuable seafood species, is targeted widely by commercial fishers throughout its range, and is grown in aquaculture farms all over the world.
Sambal Prawn Recipe
Pound the spice paste using a mortar and pestle or grind with a food processor. Set aside.
Heat up the cooking oil in a wok. Add the spice paste and stir-fry until aromatic.
Add the prawn and continue to stir-fry for about 2-3 minutes.
Add in the water, tamarind juice and bring it to a quick boil. Add in the kaffir lime leaves, salt, and sugar. Dish out and serve immediately.