TIGER PRAWN

老虎虾

​M Size  - (40pcs)    RM50

L Size   - (27pcs)    RM59

 

XL Size - (18pcs)    RM68

Tiger prawns are large-bodied prawns that are native to the Indo-West Pacific Ocean but have established invasive populations in other areas, including in the Gulf of Mexico. Tiger prawns get their common name from the stripes that cover their shell. This species is a highly valuable seafood species, is targeted widely by commercial fishers throughout its range, and is grown in aquaculture farms all over the world.

好处
注意事项
不适宜者
  • 增强免疫力

  • 保护心血管系统

  • 促进消化

  • 保护眼睛

  • 消除疲劳

  • ​预防贫血

  • 虾与含有鞣酸的水果如柿子、山楂、石榴、葡萄等同吃,不仅会降低蛋白质的营养价值,还会惹起不适,出现呕吐、头晕、腹泻腹痛等症状。
  • 食用海鲜时最好不要大量喝啤酒,因为那样会产生过多的尿酸,而惹起痛风。吃海鲜时应配以干白葡萄酒,因为其中的果酸具有杀菌与去腥的作用。
  • 虾过敏者
  • 哮喘患者
  • 甲状腺机能亢进者
  • 痛风患者
  • ​孕妇和乳母

Sambal Prawn Recipe

sambal prawn.jpg

Directions

Pound the spice paste using a mortar and pestle or grind with a food processor. Set aside.

  1. Heat up the cooking oil in a wok. Add the spice paste and stir-fry until aromatic.

  2. Add the prawn and continue to stir-fry for about 2-3 minutes.

  3. Add in the water, tamarind juice and bring it to a quick boil. Add in the kaffir lime leaves, salt, and sugar. Dish out and serve immediately.