Recipe for : Egg Tofu with Chicken & Salted Fish

 

Ingredients:

3 packets of Bentong Tauhu Fish Egg

50g danau salted fish, cut into dices

1 cup oil for deep-frying

½ tbsp chopped garlic

6 slices ginger

100g chicken meat, cut into cubes

 

Seasoning:

1 tbsp oyster sauce

1 tbsp light soy sauce

Dash of pepper

½ cup water

 

Thickener:

1 tsp cornstarch, mixed with 1 tbsp water

 

Garnishing:

1 tbsp chopped spring onion

 

Preparation Instructions:

  • Heat up oil for deep-frying, deep-fry tofu until golden brown. Dish and drain.

  • Deep-fry salted fish until golden brown and crispy. Dish and drain.

  • Leave 1 tbsp oil in wok, saute chopped garlic and sliced ginger until aromatic. Add chicken and stir-fry until fragrant.

  • Add in tofu, salted fish, seasoning and cook for 5 minutes.

  • Lastly thicken with cornstarch water and sprinkle spring onion on top. Dish up and serve.

Bentong Tauhu Fish Egg

RM12.00Price