RM206.00 / KG


Solomillo Iberico comes from the famed 'Pata Negra' or black-footed Iberico pig, prized for its ability to store fat reserves that imbue the meat with extra juiciness, as well as its natural, acorn-rich diet yielding exquisite, sweet nutty notes. The tenderloin is less marbled than other Iberico cuts, but it makes up for it with its to-die-for tenderness. Sear or grill it no more than medium-rare to prevent it from drying out, and slice it into medallions or steaks drizzled with a sweet fig sauce or cranberry-balsamic reduction.

Deraza Iberico Fresh Solomilo (Tenderloin)