Pork Mince is usually made from pork shoulder, also known as pork butt or Boston butt, and occasionally includes trimmed ends of the loin. ... It usually contains shoulder meat with additional scraps of loin fat ground in. Sausage-grade ground pork generally contains about 25 to 30 percent fat.
Pork mince is an incredibly versatile ingredient. Use it to make everything from our delicious pork burgers and German meatloaf to Thai dishes and Swedish meatballs.
• Brilliant in stir-fries and just as good in meatballs and pasta, pork mince is as tasty as it is versatile.
1) No minimum order
2) Delivery only within Klang Valley area
3) Order only to West Malaysia during MCO period