RM59 / KG
There is more Atlantic salmon in the world than any other type. It grows exceptionally well in Norway's Arctic water, but it is also produced in Chile, UK, North America, the Faroe Islands Ireland, and Australia/Tasmania. Popular around the world, Atlantic salmon can be served a variety of ways.
Rich in omega-3s and protein, Salmon fillets are a healthy option for quick and flavourful weeknight meals. Whether grilled, pan-fried or roasted, this versatile fish will surprise and excite your taste buds.
: No chemical
: No Antibiotic